// Javascript Document var Menu = new Array(); // menu items as they appear var Link = new Array(); // menu items links (file names) var Menutext = new Array(); // contents of the food menu var Visittext = new Array(); // visiting information Menu[0] = "Home"; Link[0] = "index.html"; Menu[1] = "Menu"; Link[1] = "menu.html"; Menu[2] = "Our Story"; Link[2] = "story.html"; Menu[3] = "Visiting"; Link[3] = "visiting.html"; Menu[4] = "Specials"; Link[4] = "specials.html"; Menu[5] = "Announcements"; Link[5] = "announcements.html"; numberofpages = 5; visitloader = 1; lastnumber = 0; numimages = 0; Menutext[1] = "
APPETIZERS
Garlic Breadsticks - Lightly brushed with garlic oil and served with a side of marinara sauce and Blue Moon garlic scape pesto for dipping. $5.95
Mini Hot Browns - Miniature versions of a Kentucky tradition. Roasted turkey, bacon, tomato and Mornay sauce stuffed into a toasted bread bowl, topped with melted cheese. $5.95
Antipasto - An assortment of house pickled local green beans, artichokes, pepperocini’s, piquante peppers, smoked salami, prosciutto, and local cheeses. $9.95
Scallop and Corn Fritters - Bits of hormone-free scallops and sweet corn dipped into batter, lightly fried, served with a remoulade dipping sauce. $7.95
Sausage Bites - Combination of Vito's Italian and Andouille sausages made in Woodford County, sautéed with peppers, onions and tomatoes. $5.95
Fried Mushrooms & Artichokes - Deep fried in Kentucky Ale beer batter and served with a Horseradish Dijon dip. $6.95
Homemade Fries - Tossed with vinegar, Celtic sea salt, pepper and served with dipping sauces. $5.95
Root's Combo Dip - Two great dips consisting of our house made hummus and Caponata served with blue corn tortilla chips. $6.95
Root's Burger Bites - Our version of four mini burgers made with local grass fed beef topped with American cheese and pickles. $7.95
SALADS
Dressings : Ranch, Blue Cheese, Orange Vinaigrette, Honey Garlic Vinaigrette
Root's Salad - Classic garden salad garnished with vegetables, tomatoes, homemade croutons and your choice of dressing. $3.95 (Add a chicken breast for $3.75)
Caesar Salad - Romaine lettuce, homemade croutons, Reggiano and anchovies tossed with Robert’s classic Caesar dressing. $4.95 (Add a chicken breast for $3.75)
Baby Lettuces - Cranberries, caramelized walnuts, Kenny's aged Gouda and a light orange vinaigrette. $4.95
Wilted Baby Spinach - Wild mushrooms, onions, tomatoes, egg, and smoked bacon dressing. $5.95 (Add a chicken breast for $3.75)
SANDWICHES & CALZONES
Sandwiches are served with our famous homemade French Fries which can be substituted with one of our other great sides.
Chicken Breast - Juicy 6 oz. roasted chicken breast topped with Swiss cheese, lettuce, tomato, mayo and pickles. (add bacon $.50) $7.95
Corned Beef - Root's melt in your mouth corned beef piled high and garnished with cabbage, dressing and melted Swiss cheese. $8.95
Classic American Hamburger - ½ lb of juicy Kentucky grass fed beef on homemade Texas Toast, then garnished with mayo, lettuce, tomato & onion. $8.95 (Add Bacon or Cheese - $ .50 each)
Root's Calzone - A huge portion of Ricotta cheese, Italian sausage, Andouille, onions & peppers stuffed in our homemade pizza dough with a side of marinara. $8.95
Veggie Calzone - A combination of our fresh spinach, roasted tomatoes, red onion, green peppers and mushrooms stuffed with Ricotta cheese in our homemade pizza dough with a side of marinara. $8.95
SIDES $2.25 each
Parpadelle and Cheese
Buttered Potatoes
Cabbage
Potato Salad
Wilted Spinach
Steamed Broccoli
Kettle Chips
Fresh Fruit
Homemade French Fries
Forked smashed potatoes
Cole Slaw
ENTREES
Some entrees have sides included, but these can be substituted with any of our other great sides.
Roots Fried Chicken - Two breasts served with forked smashed potatoes and fresh sautéed vegetables then drizzled with pan gravy. (All white meat add $1.00 ) $11.95
Roots Meatloaf - Root’s twist on an American classic. Robert’s hearty recipe using Brookview Farms grass-fed beef, served atop bleu cheese potato salad. $8.95
Sea Scallops - Three colossal injection-free scallops served on a bed of fork-mashed potatoes and fresh vegetable mirepoix with a red wine reduction sauce. $18.95
Corned Beef and Cabbage - Root's perfect melt in your mouth corned beef mounded atop a hearty portion of cabbage and buttered potatoes. Awesome! $12.95
Chicken Florentine - A lightly seasoned chicken breast sautéed in a white wine sauce with fresh spinach and mushrooms. Comes with your choice of one side item. $11.95
Braised Wild Mushrooms & Farmers Market Vegetable Ragu - With sweet potatoes and shaved Reggiano. $12.95
Porterhouse Pork Chop - One inch thick chop of local grass fed pork, seared to perfection and garnished with sweet potatoes and a pear apple chutney with choice of one side. $14.95
Market Steak of the Day - Dry-aged Kentucky grass fed beef, seared to temperature and served with your choice of two sides. Market Price
PASTA
All pastas are served with a Roots Salad
(Lunch portions are served from 11:00 - 3:00 daily for $9.95)

Wild Mushroom, Squash & Tomato - With parpadelle noodles and shaved Reggiano. $11.95
Classic Carbonara - Whole wheat spaghetti with local pea shoots, pancetta, egg and Reggiano cheese prepared in the classic Italian tradition. $9.95 (Add a chicken breast for $3.75)
Vito's Italian Sausage - Woodford County's own served with fresh tomatoes, mushrooms, peppery arugula and shaved Reggiano. $12.95
CREATE - A - PIZZA
Start with a 9" cheese pizza for $6.95, or make it with Kentucky's own Kenny's Farmhouse Artisan Cheeses for $10.95, choose white or whole-wheat crust, then add any of the following:
$1.50 each
Fresh Tomatoes
Fresh Basil
Red Onion
Fresh Green Peppers
Fresh Mushrooms
Garlic Scape Pesto
Extra Cheese
Kalamata Olives
Jalapeno Peppers
Pepperoni
Roasted Tomatoes
Spinach
$2.75 each
Andouille Sausage
Roasted Chicken
Vito's Italian Sausage
Smoked Bacon
CHEF'S PIZZAS
Fresh and Slow Roasted Tomatoes with Basil. $9.95

Pepperoni, Bacon, Andouille Sausage & Vito's Italian Sausage. $12.95

Carolina Style BBQ Chicken. $11.95

Vito's Italian Sausage with chunky tomato, green peppers, and red onion. $11.95

Wild Mushroom & Blue Moon Garlic Scape pesto with fresh Basil. $13.95
"; Menutext[2] = "
Brunch is served from 10am - 3pm every Saturday

Our eggs are farm fresh from local free-range chickens
OMELETS
Served with home fries and your choice of toast or biscuits.

Cheese Omelet - Made with Kenny's Farmhouse Artisan cheeses from Barren County. $6.95

Mediterranean Omelet - Made with slow roasted tomato, squash, kalamata olives & fresh baby spinach. $8.95

Local Mushroom and Cheese Omelet - Bath County's own Sheltowee Farm mushrooms and Kenny's Artisan Cheeses. $8.95

Kentucky Country Ham and Cheese Omelet - Locally raised and cured ham with Kenny's Artisan Cheeses. $8.95
EGGS, BISCUITS, AND SUCH
Root's Big Breakfast - Two eggs cooked to order, with your choice of our own smoked Andouille sausage or smoked bacon with home fries and toast. $7.95

Root's Lighter Side - Two eggs cooked to order, served with toasted sourdough or southern cream biscuit and home fries. $ 5.95

Biscuits & Gravy - House made southern cream biscuits and smoked Andouille sausage gravy with two scrambled eggs. $6.95

Eggs Florentine - Two eggs cooked to order with Hollandaise and spinach over toast with a side of home fries. $8.95

Breakfast Sandwich - Bacon or Andouille sausage with two eggs, cheese, lettuce, tomato and mayo, served on our honey white bread. $7.95

Root's Eggs Benedict - Two poached eggs with country ham & tomato over toast, then topped with Hollandaise, served with a side of home fries. $8.95


Fruit Plate - Large assortment of fresh fruit served with a side of yogurt. $6.95

A LA CARTE
Two Eggs $3.95
Smoked Bacon $3.95
Wheat/White Toast $2.25
Cream Biscuits $2.95
Andouille Sausage $3.95
Fresh Fruit $2.25
Biscuits & Gravy $4.95
Home Fries $2.25
Wilted Spinach $2.25
FOR THE KIDS
All kid's meals are $4.95
Served with your choice of one side

Hot Dog
Chicken Fingers
Grilled Cheese
Pasta & Cheese
Noodles with Tomato Sauce & Cheese
Cheese Pizza (includes drink instead of side)
SANDWICHES
Sandwiches are served with our famous homemade French Fries which can be substituted with one of our other great sides.

Smoked Sausage - Woodford County’s Vito Italian and Andouille sausages, sautéed with peppers, onions, and tomatoes topped with mozzarella served open face on baguette. $7.95
Chicken Breast - Juicy 6 oz. roasted chicken breast topped with Swiss cheese, lettuce, tomato, mayo and pickles.(add bacon $.50) $7.95

Classic American Hamburger - ½ lb. of juicy Kentucky grass fed beef on homemade Texas Toast, then garnished with mayo, lettuce, tomato & onion. $8.95 (Add Bacon or Cheese - $.50 each)
SIDES $2.25 each
Parpadelle and Cheese
Homemade French Fries
Potato Salad
Wilted Spinach
Kettle Chips
Fresh Fruit
Cole Slaw
CREATE - A - PIZZA
Start with a 9" cheese pizza for $6.95, or make it with Kentucky's own Kenny's Farmhouse Artisan Cheeses for $10.95, choose white or whole-wheat crust, then add any of the following:
$1.50 each
Fresh Tomatoes
Fresh Basil
Red Onion
Fresh Green Peppers
Fresh Mushrooms
Garlic Scape Pesto
Extra Cheese
Kalamata Olives
Jalapeno Peppers
Pepperoni
Roasted Tomatoes
Spinach
$2.75 each
Andouille Sausage
Roasted Chicken
Vito's Italian Sausage
Smoked Bacon
CHEF'S PIZZAS
Fresh and Slow Roasted Tomatoes with Basil. $9.95

Pepperoni, Bacon, Andouille Sausage & Vito's Italian Sausage. $12.95

Carolina Style BBQ Chicken. $11.95

Vito's Italian Sausage with chunky tomato, green peppers, and red onion. $11.95

Wild Mushroom & Blue Moon Garlic Scape pesto with fresh Basil. $13.95
"; Menutext[3] = "


Click here to download our Menu as a PDF
"; Visittext[2] = "
View Larger Map"; Visittext[1] = "
Opening Hours


Monday
4pm - 9pm

Tuesday
4pm - 10pm

Wednesday
4pm - 10pm

Thursday
4pm - 10pm

Friday
4pm - 10.30pm

Saturday
10am - 10.30pm


Serving Hours


Brunch is served Saturdays 10am - 3pm
The lunch/dinner menu is served at all other times
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